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Modern Hospitality: Simple Recipes with Southern Charm, by Whitney Miller
Download Ebook Modern Hospitality: Simple Recipes with Southern Charm, by Whitney Miller
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Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.
As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality.
In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Souffl�, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.
- Sales Rank: #429550 in Books
- Published on: 2011-07-05
- Released on: 2011-07-05
- Original language: English
- Number of items: 1
- Dimensions: 9.42" h x .63" w x 7.62" l, 1.30 pounds
- Binding: Hardcover
- 192 pages
About the Author
Whitney Miller is the winner of MasterChef Season 1. She is a graduate of the University of Southern Mississippi, where she majored in nutrition. Whitney and her mother recently opened a small caf� in their hometown of Poplarville, Mississippi.
Most helpful customer reviews
14 of 14 people found the following review helpful.
Beautiful book
By S. Gilgoff
Having watched (and loved) Whitney Miller on the first season of MasterChef, I just had to buy this book. It's beautifully done with quality paper and lovely photos. So far have made her Oven Fried Catfish (I substituted Tilapia and it worked just fine) and her Buttermilk Pan Fried Chicken which was, without a doubt, the best chicken to ever come out of MY kitchen. I am certainly no chef and consider myself to be an average cook, so I really appreciate her detailed explanations on how to make these dishes come out a winner. Even if you didn't watch the TV show, there is much to be gained from this 'cookbook'. Also purchased the "MasterChef" cook book and although I haven't attempted any of the dishes yet, there are many I look forward to making.
30 of 34 people found the following review helpful.
Congrats Whitney!
By Corey Arbogast
My husband and I was so excited when Whitney won Masterchef and couldn't wait for her cookbook. I just cooked my first meal from it- "Cauliflower Mac n Cheese". Very yummy and husband approved! The only down side to the cookbook is that the recipes lack nutritional information, would have been nice to have. I am looking forward to trying more recipes. I am so happy for Whitney!
27 of 30 people found the following review helpful.
Great Cookbook!!
By roaringlamb60
I could not wait for Whitney's cookbook to finally come out! As a southern lady, I love the contemporary twists that she put on some traditional southern dishes. I also love the mocktails!! So yummy! I recently made the oven-fried catfish, dillicious potato salad, and cast iron skillet cornbread for friends and received raving reviews. I would definitely recommend this cookbook to everyone!
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